aioli

/aɪˈəʊlɪ/

//aɪˈəʊlɪ// noun

"aioli" is a 5-letter English headword indexed on PlainSpell.

The verdict

“aioli” is an uncommon English word, ranked #65,677 in English word frequency and used as a noun.

#65,677
frequency rank, English
5
letters

According to Wiktionary data (CC BY-SA, analyzed May 6, 2026) - A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise.

Key facts for aioli
PropertyValue
Headwordaioli
LanguageEnglish
Part of speechNoun
IPA/aɪˈəʊlɪ/
Letters5
Frequency rank#65,677
Misspellings tracked0
Confusable pairs0
SourceWiktionary (kaikki.org)

Where “aioli” sits in English frequency

Every-word frequency runs from the handful of words we use constantly (left) to the long tail used once in a blue moon (right). aioli lands here:

#1#100#1K#10K#100K
← used constantlyrarely used →

Scale is logarithmic (each tick is 10× rarer). Source: FrequencyWords open word-frequency list.

Spelling & Dictionary Insight

The English entry for aioli is 5 letters long, classified as a noun, and transcribed in the International Phonetic Alphabet as /aɪˈəʊlɪ/. Corpus data places it at rank #65,677 in overall English word frequency, marking it as uncommon enough that many writers pause before typing it. The dominant gloss from Wiktionary reads: "A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise.".

aioli doesn't appear in our generated misspelling index, suggesting the orthography follows predictable English patterns. No close-neighbour confusable shows up for this headword in our dataset, which tends to mean the word is visually distinctive enough to stand on its own.

Etymologically, the entry records: Borrowed from French aïoli, from Occitan alhòli, from alh (“garlic”) + òli (“oil”). The correct English form is aioli, spelled A-I-O-L-I.

Definition

  1. 1
    A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise.

Etymology

Borrowed from French aïoli, from Occitan alhòli, from alh (“garlic”) + òli (“oil”).

This word in other languages

Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA); frequency ordering uses the FrequencyWords open word-frequency list (2018 English corpus, MIT). See the methodology for how each field is sourced and updated.

Frequently Asked Questions

How do you spell "aioli"?
"aioli" is spelled A-I-O-L-I. The IPA pronunciation is /aɪˈəʊlɪ/.
What does "aioli" mean?
As a noun, "aioli" means: A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise.
How do you pronounce "aioli"?
The IPA (International Phonetic Alphabet) transcription for "aioli" is /aɪˈəʊlɪ/. Click the speaker icon on the pronunciation badge above to hear it spoken aloud where audio is available.
What is the origin of the word "aioli"?
Borrowed from French aïoli, from Occitan alhòli, from alh (“garlic”) + òli (“oil”). See the full etymology section above for more details.
Is PlainSpell free to use?
Yes, PlainSpell is a completely free word reference. You can look up definitions, pronunciations, confusable pairs, homophones, and spelling corrections across 5 languages without any sign-up or subscription.

Using “aioli”

The practical upshot for anyone who landed here from a spell-check.

  • The one correct English spelling is A-I-O-L-I - every other letter order is a misspelling in standard orthography.
  • Say it as /aɪˈəʊlɪ/ (IPA); tap the speaker on the pronunciation badge to hear it where audio exists.
  • Browse more English words and confusable pairs in the same reference. English words
Data Source

Wiktionary (via kaikki.org), licensed under CC BY-SA & GFDL. Word ordering uses an open word-frequency list; misspelling variants are generated by edit-distance from the correct headword.

Source: Wiktionary (via kaikki.org) Structured Wiktionary extract

Source: FrequencyWords open word-frequency list FrequencyWords open word-frequency list