gluten
\ɡly.tɛn\
The verdict
“gluten” is a moderately-common French word, ranked #17,436 in French word frequency and used as a noun.
- #17,436
- frequency rank, French
- 6
- letters
- 9
- tracked misspellings
- 4
- confusable pairs
According to Wiktionary data (CC BY-SA, analyzed May 6, 2026) - Réseau de protéines formé lors du pétrissage d’une pâte à base de farine de certaines céréales (comme le blé), lorsque les protéines natives — principalement la gliadine et la gluténine — interagis...
Visual similarity to commonly confused words
How many letter changes separate each confused pair (Levenshtein distance, normalized).
Source: PlainSpell confusable corpus (Wiktionary, CC BY-SA).
| Property | Value |
|---|---|
| Headword | gluten |
| Language | French |
| Part of speech | Noun |
| IPA | \ɡly.tɛn\ |
| Letters | 6 |
| Frequency rank | #17,436 |
| Misspellings tracked | 9 |
| Confusable pairs | 4 |
| Source | Wiktionary (kaikki.org) |
Where “gluten” sits in French frequency
Spelling & Dictionary Insight
The French entry for gluten is 6 letters long, classified as a noun, and transcribed in the International Phonetic Alphabet as \ɡly.tɛn\. Corpus data places it at rank #17,436 in overall French word frequency, marking it as uncommon enough that many writers pause before typing it. Wiktionary records 2 distinct senses for this headword, so context determines which meaning a reader should apply.
Our generated misspelling index lists 9 likely wrong-spelling variants for gluten, with forms such as "ggluten", "glluten", and "gltuen". Every one of these variants traces to a single-character edit -- an added or dropped letter, a swapped consonant, or a vowel swap -- the kind of slip a spell-checker is built to catch. It also participates in 4 confusable-pair relationships, "goûte", "gouter", "goûtez", and more, since the words sound or look close enough that writers reach for the wrong one mid-sentence.
Our source data has no etymology on file for this entry, so its spelling is best explained by sound-to-letter mapping rather than etymology. The correct French form is gluten, spelled G-L-U-T-E-N.
Definition
- 1Réseau de protéines formé lors du pétrissage d’une pâte à base de farine de certaines céréales (comme le blé), lorsque les protéines natives — principalement la gliadine et la gluténine — interagissent en présence d’eau.
- 2Matière tenace dont on croyait qu’elle servait à lier ensemble les parties composant un corps solide, tel que les pierres, etc.
Synonyms
This word in other languages
Common misspellings
Also misspelled as: ggluten,glluten,gltuen,gluetn,glutenn,glutne,glutten,gulten,lguten
Misspelling Pattern Breakdown
How far each generated variant is from the correct spelling of gluten - measured in single-character edits (insert, delete, or substitute a letter). Larger bars are easier to catch; one-edit slips are the sneakiest.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA); frequency ordering uses the FrequencyWords open word-frequency list (2018 French corpus, MIT). See the methodology for how each field is sourced and updated.
Frequently Asked Questions
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Using “gluten”
The practical upshot for anyone who landed here from a spell-check.
- The one correct French spelling is G-L-U-T-E-N - every other letter order is a misspelling in standard orthography.
- Say it as \ɡly.tɛn\ (IPA); tap the speaker on the pronunciation badge to hear it where audio exists.
- Don't mix it up with “goûte” - see the side-by-side comparison. gluten vs goûte
- Browse more French words and confusable pairs in the same reference. French words
Data Source
Wiktionary (via kaikki.org), licensed under CC BY-SA & GFDL. Word ordering uses an open word-frequency list; misspelling variants are generated by edit-distance from the correct headword.