sopaipilla
[sopajˈpiʝa]
The verdict
“sopaipilla” is uncommon Spanish (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency Spanish
- 10
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Masa delgada de forma circular, hecha con harina, aceite y agua, que se fríe y se consume sola o untada con diversos aderezos, tanto dulces como salados.
Corpus desk
Index ES-sopaipilla · sopaipilla · Spanish
sopaipilla · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MEGA 10 letters
- VOW-5 5 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "S" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | sopaipilla |
| Language | Spanish |
| Part of speech | Noun |
| IPA | [sopajˈpiʝa] |
| Letters | 10 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Cola larga: rango de “sopaipilla” en español
Rare enough to double-check
sopaipilla is uncommon Spanish outside the top frequency list, classed as anoun, transcribed [sopajˈpiʝa]. Rarity is why readers land here mid-draft. 5 senses are on record.
sopaipilla doesn't appear in our generated misspelling index, which points to an orthography that plays by predictable Spanish rules. This headword has no recorded confusable partner, a sign it's visually distinctive enough not to be mixed up with another word.
Our source data has no etymology on file for this entry, so its spelling pattern is best understood through pronunciation rather than a traceable origin. The correct Spanish form is sopaipilla, spelled S-O-P-A-I-P-I-L-L-A.
Definition
- 1Masa delgada de forma circular, hecha con harina, aceite y agua, que se fríe y se consume sola o untada con diversos aderezos, tanto dulces como salados.
- 2Masa frita hecha con harina y zapallo, que se endulza con melaza o miel. Su consumo tradicional es solo en invierno en días de lluvia, al menos cuando su preparación es casera y no industrial.
- 3Masa frita con forma de rombo hecha con harina y huevo, que tradicionalmente es parte de las preparaciones que acompañan la carne de chancho en un reitimiento.
- 4Figura con aspecto de sopaipilla₃, como los diseños romboidales en calcetines o los diamantes de la baraja francesa.
- 5Genitales externos de la mujer.
Synonyms
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.