émulsifiant
\e.myl.si.fjɑ̃\
The verdict
“émulsifiant” is uncommon French (outside the top frequency list), classed as an adjective. The kind of spelling people second-guess.
- Unranked
- below top-frequency French
- 11
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Qui stabilise une émulsion.
Corpus desk
Index FR-emulsifiant · émulsifiant · French
émulsifiant · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MEGA 11 letters
- VOW-5 5 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "É" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | émulsifiant |
| Language | French |
| Part of speech | Adjective |
| IPA | \e.myl.si.fjɑ̃\ |
| Letters | 11 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Longue queue: rang de « émulsifiant » en français
Rare enough to double-check
émulsifiant is uncommon French outside the top frequency list, classed as anadjective, transcribed \e.myl.si.fjɑ̃\. Rarity is why readers land here mid-draft. Gloss: "Qui stabilise une émulsion.".
The misspelling generator found no plausible variants for émulsifiant, suggesting the orthography follows predictable French patterns. This headword has no recorded confusable partner, which tends to mean the word is visually distinctive enough to stand on its own.
Wiktionary doesn't record an etymology for this headword, leaving phoneme-to-grapheme mapping as the best guide to its spelling rather than a borrowing history. The correct French form is émulsifiant, spelled É-M-U-L-S-I-F-I-A-N-T.
Definition
- 1Qui stabilise une émulsion.
Recorded use
Wiktionary exampleThese source excerpts show how émulsifiant appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
Les protéines du jaune sont peu foisonnantes mais possèdent d'excellentes propriétés émulsifiantes dues aux phospholipides et aux lipoprotéines (effet stabilisant).
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.