cassonade
Letters
9 characters
Frequency Rank
#68,116
in French word usage
Misspellings
0
tracked variants
Confusables
0
similar word pairs
cassonade is aFrenchnoun. It means: Sucre cristallisé roux obtenu directement à l’issue de la première cuisson du jus de canne et qui n’a été raffiné qu’une fois. Pronounced \ka.sɔ.nad\.
| Property | Value |
|---|---|
| Headword | cassonade |
| Language | French |
| Part of speech | Noun |
| IPA | \ka.sɔ.nad\ |
| Letters | 9 |
| Frequency rank | #68,116 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Frequency rank visualization
Spelling & Dictionary Insight
The French entry for cassonade is 9 letters long, classified as anoun, and transcribed in the International Phonetic Alphabet as \ka.sɔ.nad\. Corpus data places it at rank #68,116 in overall French word frequency, marking it as uncommon enough that many writers pause before typing it.Wiktionary records 3 distinct senses for this headword, so context determines which meaning a reader should apply.
No frequent misspelling variants are recorded for cassonade in our index, suggesting the orthography either follows predictable French patterns or the word is uncommon enough that typo corpora lack signal.It is not paired with a close-neighbour confusable in our dataset, which tends to mean the word is visually distinctive enough to stand on its own.
No explicit etymology string is stored for this entry, so spelling patterns must be inferred from the word's phoneme-to-grapheme mapping rather than from a documented borrowing chain. For readers arriving here from a spelling check, the authoritative guidance is: the correct French form is cassonade, spelled C-A-S-S-O-N-A-D-E, and any other sequence of those letters, regardless of how natural it feels, is a misspelling in standard orthography.
Definition
- 1Sucre cristallisé roux obtenu directement à l’issue de la première cuisson du jus de canne et qui n’a été raffiné qu’une fois.
- 2Sucre brun non-raffiné provenant généralement du sirop résiduel de la cristallisation du sucre ou sucre brun résultant d’un ajout de sirop de raffineur (sorte de mélasse) à du sucre blanc.
- 3Blond roux.
Synonyms
This word in other languages
Frequency rank: #68,116 in French
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Nearby French words
Other entries that begin with the letter C in our French index: