requesón
Letters
8 characters
Frequency Rank
#67,250
in Spanish word usage
Misspellings
0
tracked variants
Confusables
0
similar word pairs
requesón is aSpanishnoun. It means: Producto lácteo similar al queso, obtenido de un segundo procesamiento del suero lácteo producido como derivado en la elaboración de quesos de pasta blanda. De color blanco, sabor suave y textura b... Pronounced [rekeˈsõn].
| Property | Value |
|---|---|
| Headword | requesón |
| Language | Spanish |
| Part of speech | Noun |
| IPA | [rekeˈsõn] |
| Letters | 8 |
| Frequency rank | #67,250 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Frequency rank visualization
Spelling & Dictionary Insight
The Spanish entry for requesón is 8 letters long, classified as anoun, and transcribed in the International Phonetic Alphabet as [rekeˈsõn]. Corpus data places it at rank #67,250 in overall Spanish word frequency, marking it as uncommon enough that many writers pause before typing it.Wiktionary records 4 distinct senses for this headword, so context determines which meaning a reader should apply.
No frequent misspelling variants are recorded for requesón in our index, suggesting the orthography either follows predictable Spanish patterns or the word is uncommon enough that typo corpora lack signal.It is not paired with a close-neighbour confusable in our dataset, which tends to mean the word is visually distinctive enough to stand on its own.
No explicit etymology string is stored for this entry, so spelling patterns must be inferred from the word's phoneme-to-grapheme mapping rather than from a documented borrowing chain. For readers arriving here from a spelling check, the authoritative guidance is: the correct Spanish form is requesón, spelled R-E-Q-U-E-S-Ó-N, and any other sequence of those letters, regardless of how natural it feels, is a misspelling in standard orthography.
Definition
- 1Producto lácteo similar al queso, obtenido de un segundo procesamiento del suero lácteo producido como derivado en la elaboración de quesos de pasta blanda. De color blanco, sabor suave y textura blanda y granulosa.
- 2Coágulo de las partes mantecosas y caseosas de la leche.
- 3La segunda cuajada que se saca del residuo de la leche después de hecho el queso.
- 4Pasta a la cual se da forma de cubilete en un molde de barro.
Synonyms
This word in other languages
Frequency rank: #67,250 in Spanish
Frequently Asked Questions
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Nearby Spanish words
Other entries that begin with the letter R in our Spanish index: