rehogar
[reoˈɣ̞aɾ]
The verdict
“rehogar” is uncommon Spanish (outside the top frequency list), classed as a verb. The kind of spelling people second-guess.
- Unranked
- below top-frequency Spanish
- 7
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Freír ligeramente un alimento cortado en trozos pequeños, de tal modo que modifique su textura y absorba el aceite y los condimentos que se le puedan haber añadido, es decir, el hogao.
Corpus desk
Index ES-rehogar · rehogar · Spanish
rehogar · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-LONG 7 letters
- VOW-3 3 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "R" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | rehogar |
| Language | Spanish |
| Part of speech | Verb |
| IPA | [reoˈɣ̞aɾ] |
| Letters | 7 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Cola larga: rango de “rehogar” en español
Rare enough to double-check
rehogar is uncommon Spanish outside the top frequency list, classed as averb, transcribed [reoˈɣ̞aɾ]. Rarity is why readers land here mid-draft. Gloss: "Freír ligeramente un alimento cortado en trozos pequeños, de tal modo que modifique su textura y absorba el aceite y los condimentos que se le puedan haber añadido, es decir, el hogao.".
rehogar has no tracked misspelling variants, a sign its spelling follows regular Spanish conventions. It is not paired with a close-neighbour confusable in our dataset, which usually means its spelling is distinct enough that readers don't reach for a similar-looking word instead.
This headword's origin isn't recorded in our source data, so its spelling is easiest to reason about phoneme by phoneme, absent a documented history. The correct Spanish form is rehogar, spelled R-E-H-O-G-A-R.
Definition
- 1Freír ligeramente un alimento cortado en trozos pequeños, de tal modo que modifique su textura y absorba el aceite y los condimentos que se le puedan haber añadido, es decir, el hogao.
This word in other languages
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.