chucrut
Letters
7 characters
Frequency Rank
#97,160
in Spanish word usage
Misspellings
0
tracked variants
Confusables
0
similar word pairs
chucrut is aSpanishnoun. It means: Preparación culinaria originaria de algunas gastronomías centroeuropeas, elaborada mediante la fermentación láctica de las hojas frescas de la col (Brassica oleracea) finamente cortadas en filament... Pronounced [t͡ʃuˈkɾut̪].
| Property | Value |
|---|---|
| Headword | chucrut |
| Language | Spanish |
| Part of speech | Noun |
| IPA | [t͡ʃuˈkɾut̪] |
| Letters | 7 |
| Frequency rank | #97,160 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Frequency rank visualization
Spelling & Dictionary Insight
The Spanish entry for chucrut is 7 letters long, classified as anoun, and transcribed in the International Phonetic Alphabet as [t͡ʃuˈkɾut̪]. Corpus data places it at rank #97,160 in overall Spanish word frequency, marking it as uncommon enough that many writers pause before typing it.The dominant gloss from Wiktionary reads: "Preparación culinaria originaria de algunas gastronomías centroeuropeas, elaborada mediante la fermentación láctica de las hojas frescas de la col (Brassica oleracea) finamente cortadas en filament...".
No frequent misspelling variants are recorded for chucrut in our index, suggesting the orthography either follows predictable Spanish patterns or the word is uncommon enough that typo corpora lack signal.It is not paired with a close-neighbour confusable in our dataset, which tends to mean the word is visually distinctive enough to stand on its own.
No explicit etymology string is stored for this entry, so spelling patterns must be inferred from the word's phoneme-to-grapheme mapping rather than from a documented borrowing chain. For readers arriving here from a spelling check, the authoritative guidance is: the correct Spanish form is chucrut, spelled C-H-U-C-R-U-T, and any other sequence of those letters, regardless of how natural it feels, is a misspelling in standard orthography.
Definition
- 1Preparación culinaria originaria de algunas gastronomías centroeuropeas, elaborada mediante la fermentación láctica de las hojas frescas de la col (Brassica oleracea) finamente cortadas en filamentos, haciendo uso de la sal marina, formando una salmuera natural con los propios jugos de la hortaliza.
Frequency rank: #97,160 in Spanish
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Nearby Spanish words
Other entries that begin with the letter C in our Spanish index: