brioche
[ˈbɾjot͡ʃe]
The verdict
“brioche” is uncommon Spanish (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency Spanish
- 7
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Tipo de pan dulce de origen francés, hecho a base de una pasta con huevos, levadura, leche, mantequilla (400 gramos o más por cada kilogramo de harina) y azúcar.
Corpus desk
Index ES-brioche · brioche · Spanish
brioche · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-LONG 7 letters
- VOW-3 3 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "B" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | brioche |
| Language | Spanish |
| Part of speech | Noun |
| IPA | [ˈbɾjot͡ʃe] |
| Letters | 7 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Cola larga: rango de “brioche” en español
Rare enough to double-check
brioche is uncommon Spanish outside the top frequency list, classed as anoun, transcribed [ˈbɾjot͡ʃe]. Rarity is why readers land here mid-draft. Gloss: "Tipo de pan dulce de origen francés, hecho a base de una pasta con huevos, levadura, leche, mantequilla (400 gramos o más por cada kilogramo de harina) y azúcar.".
No generated misspelling entries exist for brioche in our index, since its letter sequence doesn't invite the usual edit-distance slips. Our confusable-pair dataset has no match for it, a sign it's visually distinctive enough not to be mixed up with another word.
This headword's origin isn't recorded in our source data, so its spelling pattern is best understood through pronunciation rather than a traceable origin. The correct Spanish form is brioche, spelled B-R-I-O-C-H-E.
Definition
- 1Tipo de pan dulce de origen francés, hecho a base de una pasta con huevos, levadura, leche, mantequilla (400 gramos o más por cada kilogramo de harina) y azúcar.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.