bacón
[baˈkõn]
The verdict
“bacón” is uncommon Spanish (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency Spanish
- 5
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Tejido graso, ubicado bajo la piel del cerdo y otros mamíferos, que se consume como alimento.
Corpus desk
Index ES-bacon · bacón · Spanish
bacón · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MID 5 letters
- VOW-2 2 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "B" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | bacón |
| Language | Spanish |
| Part of speech | Noun |
| IPA | [baˈkõn] |
| Letters | 5 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Cola larga: rango de “bacón” en español
Rare enough to double-check
bacón is uncommon Spanish outside the top frequency list, classed as anoun, transcribed [baˈkõn]. Rarity is why readers land here mid-draft. Gloss: "Tejido graso, ubicado bajo la piel del cerdo y otros mamíferos, que se consume como alimento.".
bacón doesn't appear in our generated misspelling index, a straightforward case of a spelling with little room for common typos. This headword has no recorded confusable partner, which typically means the spelling is too distinctive to be mistaken for another word.
No borrowing history is documented for this entry, so its spelling is easiest explained by how it's pronounced rather than where it came from. The correct Spanish form is bacón, spelled B-A-C-Ó-N.
Definition
- 1Tejido graso, ubicado bajo la piel del cerdo y otros mamíferos, que se consume como alimento.
This word in other languages
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.