Leberspätzle
[ˈleːbɐˌʃpɛt͡slə]
The verdict
“Leberspätzle” is outside the top-ranked German vocabulary, used as a noun - the kind of word writers most often double-check.
- Unranked
- below top-frequency German
- 12
- letters
According to Wiktionary data (CC BY-SA, analyzed May 6, 2026) — Spätzle aus einem Teig, der pürierte oder durch einen Fleischwolf gedrehte Leber, Weißbrot und Eier enthält (wird der Teig zu Klößen geformt, spricht man von Leberknödeln)
| Property | Value |
|---|---|
| Headword | Leberspätzle |
| Language | German |
| Part of speech | Noun |
| IPA | [ˈleːbɐˌʃpɛt͡slə] |
| Letters | 12 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Where “Leberspätzle” sits in German frequency
Spelling & Dictionary Insight
The German entry for Leberspätzle is 12 letters long, classified as a noun, and transcribed in the International Phonetic Alphabet as [ˈleːbɐˌʃpɛt͡slə]. It sits outside the most-frequent rank tiers, which is often why uncommon words generate more spelling variants per reader. The dominant gloss from Wiktionary reads: "Spätzle aus einem Teig, der pürierte oder durch einen Fleischwolf gedrehte Leber, Weißbrot und Eier enthält (wird der Teig zu Klößen geformt, spricht man von Leberknödeln)".
No misspelling variants are generated for Leberspätzle in our index, suggesting the orthography follows predictable German patterns. It is not paired with a close-neighbour confusable in our dataset, which tends to mean the word is visually distinctive enough to stand on its own.
No explicit etymology string is stored for this entry, so spelling patterns must be inferred from the word's phoneme-to-grapheme mapping rather than from a documented borrowing chain. For readers arriving here from a spelling check, the authoritative guidance is: the correct German form is Leberspätzle, spelled L-E-B-E-R-S-P-Ä-T-Z-L-E, and any other sequence of those letters, regardless of how natural it feels, is a misspelling in standard orthography.
Definition
- 1Spätzle aus einem Teig, der pürierte oder durch einen Fleischwolf gedrehte Leber, Weißbrot und Eier enthält (wird der Teig zu Klößen geformt, spricht man von Leberknödeln)
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.
Cite this page
Free to reuse with attribution (CC BY-SA). Copy the citation:
PlainSpell, “Leberspätzle, German word data” (May 6, 2026). Derived from Wiktionary (kaikki.org, CC BY-SA) and an open word-frequency list. https://plainspell.com/de/wort/leberspatzle
Frequently Asked Questions
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Using “Leberspätzle”
The practical upshot for anyone who landed here from a spell-check.
- The one correct German spelling is L-E-B-E-R-S-P-Ä-T-Z-L-E - every other letter order is a misspelling in standard orthography.
- Say it as [ˈleːbɐˌʃpɛt͡slə] (IPA); tap the speaker on the pronunciation badge to hear it where audio exists.
- Browse more German words and confusable pairs in the same reference. German words
Nearby German words
Other entries that begin with the letter L in our German index: