xoxolo
[ʃoˈʃolo]
The verdict
“xoxolo” is uncommon Spanish (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency Spanish
- 6
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana.
Corpus desk
Index ES-xoxolo · xoxolo · Spanish
xoxolo · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-LONG 6 letters
- VOW-3 3 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "X" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | xoxolo |
| Language | Spanish |
| Part of speech | Noun |
| IPA | [ʃoˈʃolo] |
| Letters | 6 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Cola larga: rango de “xoxolo” en español
Rare enough to double-check
xoxolo is uncommon Spanish outside the top frequency list, classed as anoun, transcribed [ʃoˈʃolo]. Rarity is why readers land here mid-draft. Gloss: "Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana.".
xoxolo has no tracked misspelling variants, since its letter sequence doesn't invite the usual edit-distance slips. This headword has no recorded confusable partner, which usually means its spelling is distinct enough that readers don't reach for a similar-looking word instead.
No explicit etymology string is stored for this entry, so its spelling pattern is best understood through pronunciation rather than a traceable origin. The correct Spanish form is xoxolo, spelled X-O-X-O-L-O.
Definition
- 1Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.