chochoyote
[t͡ʃot͡ʃoˈʝot̪e]
The verdict
“chochoyote” is uncommon Spanish (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency Spanish
- 10
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana.
Corpus desk
Index ES-chochoyote · chochoyote · Spanish
chochoyote · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MEGA 10 letters
- VOW-5 5 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "C" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | chochoyote |
| Language | Spanish |
| Part of speech | Noun |
| IPA | [t͡ʃot͡ʃoˈʝot̪e] |
| Letters | 10 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Cola larga: rango de “chochoyote” en español
Rare enough to double-check
chochoyote is uncommon Spanish outside the top frequency list, classed as anoun, transcribed [t͡ʃot͡ʃoˈʝot̪e]. Rarity is why readers land here mid-draft. Gloss: "Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana.".
The misspelling generator found no plausible variants for chochoyote, since its letter pattern doesn't lend itself to common typo substitutions. This entry stands alone in our confusable dataset, since nothing in our dataset looks or sounds close enough to cause mix-ups.
Wiktionary doesn't record an etymology for this headword, so its spelling is easiest to reason about phoneme by phoneme, absent a documented history. The correct Spanish form is chochoyote, spelled C-H-O-C-H-O-Y-O-T-E.
Definition
- 1Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.