chocholo
[t͡ʃoˈt͡ʃolo]
The verdict
“chocholo” is uncommon Spanish (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency Spanish
- 8
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana.
Corpus desk
Index ES-chocholo · chocholo · Spanish
chocholo · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-LONG 8 letters
- VOW-3 3 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "C" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | chocholo |
| Language | Spanish |
| Part of speech | Noun |
| IPA | [t͡ʃoˈt͡ʃolo] |
| Letters | 8 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Cola larga: rango de “chocholo” en español
Rare enough to double-check
chocholo is uncommon Spanish outside the top frequency list, classed as anoun, transcribed [t͡ʃoˈt͡ʃolo]. Rarity is why readers land here mid-draft. Gloss: "Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana.".
We couldn't generate a plausible misspelling set for chocholo, typically a sign the spelling maps closely to how the word sounds. No confusable counterpart is on file for this word, suggesting its spelling stands apart enough that readers rarely confuse it with something else.
No explicit etymology string is stored for this entry, so spelling patterns must be inferred from the word's phoneme-to-grapheme mapping rather than from a documented borrowing chain. The correct Spanish form is chocholo, spelled C-H-O-C-H-O-L-O.
Definition
- 1Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana.
Synonyms
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.