pomace
Definition, pronunciation, etymology, and usage for the English word. Free spelling reference powered by Wiktionary.
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6 characters
Language
English
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Detailed reference entry for the English word "pomace", 6-letters, with pronunciation in International Phonetic Alphabet notation, etymology traced through Germanic and Romance roots where applicable, common misspelling variants catalogued from Hunspell error dictionaries, and usage frequency ranked against the top 100,000 English words in the Wordfreq corpus. PlainSpell covers English, Spanish, Portuguese, French, and German spelling with confusable-pair detection that highlights visually and phonetically similar words. This entry for "pomace" includes synonyms, antonyms, homophones, and cross-language translation pointers sourced from Wiktionary via the kaikki.org extract. Whether you are verifying the correct spelling of "pomace" for academic writing, checking homophone confusion, or exploring etymological origins, this page provides a citation-backed, free reference that requires no sign-up.
pomace is aEnglishnoun. It means: The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil. Pronounced /ˈpʌmɪs/.
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Browse all word comparisons →| Property | Value |
|---|---|
| Headword | pomace |
| Language | English |
| Part of speech | Noun |
| IPA | /ˈpʌmɪs/ |
| Letters | 6 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Frequency rank visualization
Spelling & Dictionary Insight
The English entry for pomace is 6 letters long, classified as anoun, and transcribed in the International Phonetic Alphabet as /ˈpʌmɪs/. It sits outside the most-frequent rank tiers, which is often why uncommon words generate more spelling variants per reader.Wiktionary records 5 distinct senses for this headword, so context determines which meaning a reader should apply.
No frequent misspelling variants are recorded for pomace in our index, suggesting the orthography either follows predictable English patterns or the word is uncommon enough that typo corpora lack signal.It is not paired with a close-neighbour confusable in our dataset, which tends to mean the word is visually distinctive enough to stand on its own.
Etymologically, the entry records: [Alt: Red grape flesh and seeds] From Late Middle English pomis, pomys (“cider; pulp of plants pressed to extract their juice or oil”), probably from Medieval Latin pōmācium, pōmātium (“cider”), possibly a variant of pomaceum (although first attested later)… Root origin matters for spelling because borrowed morphemes (Greek, Latin, Old French, Old English) carry their source-language orthographic conventions into modern English, which is why historical etymology is often the cleanest predictor of whether a cluster like "-ough", "-eau", or "-tion" will appear. For readers arriving here from a spelling check, the authoritative guidance is: the correct English form is pomace, spelled P-O-M-A-C-E, and any other sequence of those letters, regardless of how natural it feels, is a misspelling in standard orthography.
Definition
- 1The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.
- 2The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.
- 3The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.
- 4Synonym of pulp (“a soft, moist mass formed by mashing something”).
- 5Sheep offal.
Etymology
[Alt: Red grape flesh and seeds] From Late Middle English pomis, pomys (“cider; pulp of plants pressed to extract their juice or oil”), probably from Medieval Latin pōmācium, pōmātium (“cider”), possibly a variant of pomaceum (although first attested later), from Latin pōmum (“fruit; fruit tree”) (ultimately from Proto-Indo-European *h₂epó (“away; off”) + *h₁em- (“to take”), in the sense of something taken off a tree) + -āceum (neuter form of -āceus (suffix meaning ‘belonging to; having the nature of’, forming adjectives)). Doublet of pomade, pomate, and pomatum. Sense 1.1 (“crushed apples”) and sense 1.2 (“residue from grapes”) were possibly influenced by Middle French pommage (“(cidermaking) apple harvest; apple orchards”) and French poma, pomas, pomat (“residue from apples”) (Northern France).
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