pomace
/ˈpʌmɪs/
"pomace" is a 6-letter English headword indexed on PlainSpell.
The verdict
“pomace” is uncommon English (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency English
- 6
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.
Corpus desk
Index EN-pomace · pomace · English
pomace · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-LONG 6 letters
- VOW-3 3 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "P" thin
- PHOTO-UNK Peer pending
Read with this headword: Spelling guide for this pattern
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | pomace |
| Language | English |
| Part of speech | Noun |
| IPA | /ˈpʌmɪs/ |
| Letters | 6 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Long-tail rank of “pomace” in English
Rare enough to double-check
pomace is uncommon English outside the top frequency list, classed as anoun, transcribed /ˈpʌmɪs/. Rarity is why readers land here mid-draft. 5 senses are on record.
No generated misspelling entries exist for pomace in our index, since its letter pattern doesn't lend itself to common typo substitutions. This entry stands alone in our confusable dataset, since nothing in our dataset looks or sounds close enough to cause mix-ups.
Etymologically, the entry records: [Alt: Red grape flesh and seeds] From Late Middle English pomis, pomys (“cider; pulp of plants pressed to extract their juice or oil”), probably from Medieval Latin pōmācium, pōmātium (“cider”), possibly a variant of pomaceum (although first attested later)… The correct English form is pomace, spelled P-O-M-A-C-E.
Definition
- 1The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.
- 2The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.
- 3The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.
- 4Synonym of pulp (“a soft, moist mass formed by mashing something”).
- 5Sheep offal.
Recorded use
Wiktionary examplesThese source excerpts show how pomace appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
In order to avoid a great deal of trouble, and to perform the vvork more effectually, by diveſting the nevv made Cyder of vvhat pummice and other impurities remain; after ſtraining it through a hair ſieve, on its coming from the VVring, or Preſs, it is neceſſary to be provided vvith a large open vat, keeve, or clive, vvhich vvill contain a vvhole pounding…
[O]ne of the Hintocks (several of which lay thereabout)—where the people make the best cider and cider-wine in all Wessex, and where the dunghills smell of pomace instead of stable refuse as elsewhere.
Etymology
[Alt: Red grape flesh and seeds] From Late Middle English pomis, pomys (“cider; pulp of plants pressed to extract their juice or oil”), probably from Medieval Latin pōmācium, pōmātium (“cider”), possibly a variant of pomaceum (although first attested later), from Latin pōmum (“fruit; fruit tree”) (ultimately from Proto-Indo-European *h₂epó (“away; off”) + *h₁em- (“to take”), in the sense of something taken off a tree) + -āceum (neuter form of -āceus (suffix meaning ‘belonging to; having the nature of’, forming adjectives)). Doublet of pomade, pomate, and pomatum. Sense 1.1 (“crushed apples”) and sense 1.2 (“residue from grapes”) were possibly influenced by Middle French pommage (“(cidermaking) apple harvest; apple orchards”) and French poma, pomas, pomat (“residue from apples”) (Northern France).
This word in other languages
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.