Topf
\tɔp͡f\
The verdict
“Topf” is uncommon French (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency French
- 4
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Pot, marmite, casserole.
Corpus desk
Index FR-topf · Topf · French
Topf · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MID 4 letters
- VOW-1 1 vowel
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "T" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | Topf |
| Language | French |
| Part of speech | Noun |
| IPA | \tɔp͡f\ |
| Letters | 4 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Longue queue: rang de « Topf » en français
Rare enough to double-check
Topf is uncommon French outside the top frequency list, classed as anoun, transcribed \tɔp͡f\. Rarity is why readers land here mid-draft. Gloss: "Pot, marmite, casserole.".
We couldn't generate a plausible misspelling set for Topf, suggesting the orthography follows predictable French patterns. No close-neighbour confusable shows up for this headword in our dataset, suggesting its spelling stands apart enough that readers rarely confuse it with something else.
Our source data has no etymology on file for this entry, so its spelling pattern is best understood through pronunciation rather than a traceable origin. The correct French form is Topf, spelled T-O-P-F.
Definition
- 1Pot, marmite, casserole.
Recorded use
Wiktionary examplesThese source excerpts show how Topf appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
Emma kocht einen großen Topf Gulasch, friert ihn portionsweise ein und taut ihn auf, wenn sie keine Zeit hat, frisch zu kochen.
Kichererbsen am Vorabend einweichen. Circa zwölf Stunden später Wasser abgießen. Erbsen abspülen, in einen großen Topf geben und mit frischem Wasser aufgießen, kurz aufkochen und danach etwa eineinhalb Stunden köcheln lassen.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.