sämig
\ˈzɛːmɪç\
The verdict
“sämig” is uncommon French (outside the top frequency list), classed as an adjective. The kind of spelling people second-guess.
- Unranked
- below top-frequency French
- 5
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Épais, Crémeux (caractérise des sauces, soupes, etc.)
Corpus desk
Index FR-samig · sämig · French
sämig · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MID 5 letters
- VOW-2 2 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "S" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | sämig |
| Language | French |
| Part of speech | Adjective |
| IPA | \ˈzɛːmɪç\ |
| Letters | 5 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Longue queue: rang de « sämig » en français
Rare enough to double-check
sämig is uncommon French outside the top frequency list, classed as anadjective, transcribed \ˈzɛːmɪç\. Rarity is why readers land here mid-draft. Gloss: "Épais, Crémeux (caractérise des sauces, soupes, etc.)".
Our edit-distance generator produced no likely misspellings for sämig, typically a sign the spelling maps closely to how the word sounds. Our confusable-pair dataset has no match for it, which tends to mean the word is visually distinctive enough to stand on its own.
No borrowing history is documented for this entry, so any spelling logic here comes from how the word's sounds map to letters, not a documented origin story. The correct French form is sämig, spelled S-Ä-M-I-G.
Definition
- 1Épais, Crémeux (caractérise des sauces, soupes, etc.)
Recorded use
Wiktionary exampleThese source excerpts show how sämig appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
Getrocknete grüne Erbsen sind würzig und festkochend bis sämig, gelbe hingegen mehligkochend mit süßlich-mildem Geschmack.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.