fromage de soja
\fʁɔ.maʒ də sɔ.ʒa\
The verdict
“fromage de soja” is uncommon French (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency French
- 15
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Tofu.
Corpus desk
Index FR-fromage-de-soja · fromage de soja · French
fromage de soja · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MEGA 15 letters
- VOW-6 6 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "F" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | fromage de soja |
| Language | French |
| Part of speech | Noun |
| IPA | \fʁɔ.maʒ də sɔ.ʒa\ |
| Letters | 15 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Longue queue: rang de « fromage de soja » en français
Rare enough to double-check
fromage de soja is uncommon French outside the top frequency list, classed as anoun, transcribed \fʁɔ.maʒ də sɔ.ʒa\. Rarity is why readers land here mid-draft. Gloss: "Tofu.".
No generated misspelling entries exist for fromage de soja in our index, and the word's spelling is regular enough that our generator found nothing worth flagging. No confusable counterpart is on file for this word, which typically means the spelling is too distinctive to be mistaken for another word.
No explicit etymology string is stored for this entry, so its spelling pattern is best understood through pronunciation rather than a traceable origin. The correct French form is fromage de soja, spelled F-R-O-M-A-G-E- -D-E- -S-O-J-A.
Definition
- 1Tofu.
Recorded use
Wiktionary exampleThese source excerpts show how fromage de soja appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
Sous la dynastie des Han, il y a une vingtaine de siècles, un célèbre herboriste prénommé Liu Han découvrit comment faire cailler ce lait végétal grâce à un minéral, le gypse, pour confectionner le très connu tofu ou fromage de soja.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.