Fleisch
\flaɪ̯ʃ\
The verdict
“Fleisch” is uncommon French (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency French
- 7
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Chair.
Corpus desk
Index FR-fleisch · Fleisch · French
Fleisch · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-LONG 7 letters
- VOW-2 2 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "F" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | Fleisch |
| Language | French |
| Part of speech | Noun |
| IPA | \flaɪ̯ʃ\ |
| Letters | 7 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Longue queue: rang de « Fleisch » en français
Rare enough to double-check
Fleisch is uncommon French outside the top frequency list, classed as anoun, transcribed \flaɪ̯ʃ\. Rarity is why readers land here mid-draft. 6 senses are on record.
Fleisch has no tracked misspelling variants, suggesting the orthography follows predictable French patterns. Our dataset records no confusable match here, a sign it's visually distinctive enough not to be mixed up with another word.
No documented word history exists for this headword, leaving phoneme-to-grapheme mapping as the best guide to its spelling rather than a borrowing history. The correct French form is Fleisch, spelled F-L-E-I-S-C-H.
Definition
- 1Chair.
- 2, Viande.
- 3Le corps humain.
- 4Pulpe, chair de fruit.
- 5La nature humaine corrompue par la chute d'Adam.
- 6Zone vide, non imprimée, autour d’un caractère.
Recorded use
Wiktionary examplesThese source excerpts show how Fleisch appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
Ich bin ein Mensch aus Fleisch und Blut.
Frische ist beim Kauf von Nordseekrabben das A und O. (...) Die Schalen sollten glänzen, nicht matt oder bräunlich wirken, und das Fleisch darf nicht weich oder matschig sein.
Synonyms
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.