aillée

\a.je\

/\a.je\/ noun

By · According to Wiktionary data (CC BY-SA) ·

The verdict

“aillée” is outside the top-ranked French vocabulary, used as a noun - the kind of word writers most often double-check.

Unranked
below top-frequency French
6
letters

According to Wiktionary data (CC BY-SA, analyzed May 6, 2026) - Sauce composée notamment de jaune d’œuf, de pomme de terre cuite, d’huile d’olive et d’ail préparée pour accompagner l’aïoli ou des soupes de poisson comme la bouillabaisse.

Key facts for aillée
PropertyValue
Headwordaillée
LanguageFrench
Part of speechNoun
IPA\a.je\
Letters6
Misspellings tracked0
Confusable pairs0
SourceWiktionary (kaikki.org)

Where “aillée” sits in French frequency

aillée falls outside the top-100,000 ranked French words, the long-tail zone of technical, archaic, or low-frequency vocabulary, exactly where readers second-guess spellings most.

Beyond rank #100,000. Source: FrequencyWords open word-frequency list.

Spelling & Dictionary Insight

The French entry for aillée is 6 letters long, classified as a noun, and transcribed in the International Phonetic Alphabet as \a.je\. It sits outside the most-frequent rank tiers, which is often why uncommon words generate more spelling variants per reader. Wiktionary records 2 distinct senses for this headword, so context determines which meaning a reader should apply.

No generated misspelling entries exist for aillée in our index, a straightforward case of a spelling with little room for common typos. We don't track a confusable pairing for this entry, which typically means the spelling is too distinctive to be mistaken for another word.

No explicit etymology string is stored for this entry, so its spelling is best read as a straightforward mapping from sound to letter. The correct French form is aillée, spelled A-I-L-L-É-E.

Definition

  1. 1
    Sauce composée notamment de jaune d’œuf, de pomme de terre cuite, d’huile d’olive et d’ail préparée pour accompagner l’aïoli ou des soupes de poisson comme la bouillabaisse.
  2. 2
    Tranche de pain frottées d'ail.

Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.

Frequently Asked Questions

How do you spell "aillée"?
"aillée" is spelled A-I-L-L-É-E. The IPA pronunciation is \a.je\.
What does "aillée" mean?
As a noun, "aillée" means: Sauce composée notamment de jaune d’œuf, de pomme de terre cuite, d’huile d’olive et d’ail préparée pour accompagner l’aïoli ou des soupes de poisson comme la bouillabaisse.
How do you pronounce "aillée"?
The IPA (International Phonetic Alphabet) transcription for "aillée" is \a.je\. Click the speaker icon on the pronunciation badge above to hear it spoken aloud where audio is available.
What language does "aillée" come from?
"aillée" is a French word. PlainSpell covers definitions, pronunciations, and spelling data across English, Spanish, Portuguese, French, and German.
Is PlainSpell free to use?
Yes, PlainSpell is a completely free word reference. You can look up definitions, pronunciations, confusable pairs, homophones, and spelling corrections across 5 languages without any sign-up or subscription.

Using “aillée”

The practical upshot for anyone who landed here from a spell-check.

  • The one correct French spelling is A-I-L-L-É-E - every other letter order is a misspelling in standard orthography.
  • Say it as \a.je\ (IPA); tap the speaker on the pronunciation badge to hear it where audio exists.
  • Browse more French words and confusable pairs in the same reference. French words
Data Source

Wiktionary (via kaikki.org), licensed under CC BY-SA & GFDL. Word ordering uses an open word-frequency list; misspelling variants are generated by edit-distance from the correct headword.

Source: Wiktionary (via kaikki.org) Structured Wiktionary extract

Source: FrequencyWords open word-frequency list FrequencyWords open word-frequency list