fécula
Letters
6 characters
Frequency Rank
#91,981
in Spanish word usage
Misspellings
0
tracked variants
Confusables
0
similar word pairs
fécula is aSpanishnoun. It means: Sustancia amilácea, blanca o blanquecina, ligera y suave al tacto; compuesta de granos pequeños, que se extrae de los tubérculos, como la patata y la batata o de rizomas, tallos o frutos. Hervida e... Pronounced [ˈfekula].
| Property | Value |
|---|---|
| Headword | fécula |
| Language | Spanish |
| Part of speech | Noun |
| IPA | [ˈfekula] |
| Letters | 6 |
| Frequency rank | #91,981 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Frequency rank visualization
Spelling & Dictionary Insight
The Spanish entry for fécula is 6 letters long, classified as anoun, and transcribed in the International Phonetic Alphabet as [ˈfekula]. Corpus data places it at rank #91,981 in overall Spanish word frequency, marking it as uncommon enough that many writers pause before typing it.The dominant gloss from Wiktionary reads: "Sustancia amilácea, blanca o blanquecina, ligera y suave al tacto; compuesta de granos pequeños, que se extrae de los tubérculos, como la patata y la batata o de rizomas, tallos o frutos. Hervida e...".
No misspelling variants are generated for fécula in our index, suggesting the orthography follows predictable Spanish patterns.It is not paired with a close-neighbour confusable in our dataset, which tends to mean the word is visually distinctive enough to stand on its own.
No explicit etymology string is stored for this entry, so spelling patterns must be inferred from the word's phoneme-to-grapheme mapping rather than from a documented borrowing chain. For readers arriving here from a spelling check, the authoritative guidance is: the correct Spanish form is fécula, spelled F-É-C-U-L-A, and any other sequence of those letters, regardless of how natural it feels, is a misspelling in standard orthography.
Definition
- 1Sustancia amilácea, blanca o blanquecina, ligera y suave al tacto; compuesta de granos pequeños, que se extrae de los tubérculos, como la patata y la batata o de rizomas, tallos o frutos. Hervida en agua, produce un líquido viscoso; que es utilizado para alimentación y con fines técnicos. Esta misma materia recibe diversos nombres según la especie de la cual se extraiga.
Synonyms
This word in other languages
Frequency rank: #91,981 in Spanish
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Nearby Spanish words
Other entries that begin with the letter F in our Spanish index: