escón
[esˈkõn]
The verdict
“escón” is uncommon Spanish (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency Spanish
- 5
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Pequeño y sabroso pan de hojaldre, a veces horneado en una plancha. Generalmente se hace con harina de trigo o avena, con polvo para hornear como agente leudante y se hornea en bandejas para horno.
Corpus desk
Index ES-escon · escón · Spanish
escón · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MID 5 letters
- VOW-2 2 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "E" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | escón |
| Language | Spanish |
| Part of speech | Noun |
| IPA | [esˈkõn] |
| Letters | 5 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Cola larga: rango de “escón” en español
Rare enough to double-check
escón is uncommon Spanish outside the top frequency list, classed as anoun, transcribed [esˈkõn]. Rarity is why readers land here mid-draft. Gloss: "Pequeño y sabroso pan de hojaldre, a veces horneado en una plancha. Generalmente se hace con harina de trigo o avena, con polvo para hornear como agente leudante y se hornea en bandejas para horno.".
Zero misspellings are on record for escón in our index, a straightforward case of a spelling with little room for common typos. Our confusable-pair dataset has no match for it, which usually means its spelling is distinct enough that readers don't reach for a similar-looking word instead.
Wiktionary doesn't record an etymology for this headword, so its spelling is best read as a straightforward mapping from sound to letter. The correct Spanish form is escón, spelled E-S-C-Ó-N.
Definition
- 1Pequeño y sabroso pan de hojaldre, a veces horneado en una plancha. Generalmente se hace con harina de trigo o avena, con polvo para hornear como agente leudante y se hornea en bandejas para horno.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.