ácido acético
[ˈasið̞o aˈset̪iko]
The verdict
“ácido acético” is uncommon Spanish (outside the top frequency list), classed as a phrase. The kind of spelling people second-guess.
- Unranked
- below top-frequency Spanish
- 13
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Ácido que se encuentra en el vinagre, siendo el principal responsable de su sabor y olor agrios. Es producido por síntesis y por fermentación bacteriana.
Corpus desk
Index ES-acido-acetico · ácido acético · Spanish
ácido acético · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MEGA 13 letters
- VOW-7 7 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "Á" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | ácido acético |
| Language | Spanish |
| Part of speech | Phrase |
| IPA | [ˈasið̞o aˈset̪iko] |
| Letters | 13 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Cola larga: rango de “ácido acético” en español
Rare enough to double-check
ácido acético is uncommon Spanish outside the top frequency list, classed as aphrase, transcribed [ˈasið̞o aˈset̪iko]. Rarity is why readers land here mid-draft. Gloss: "Ácido que se encuentra en el vinagre, siendo el principal responsable de su sabor y olor agrios. Es producido por síntesis y por fermentación bacteriana.".
ácido acético has no tracked misspelling variants, a straightforward case of a spelling with little room for common typos. This entry stands alone in our confusable dataset, since no other headword is close enough in sound or shape to pair with it.
This headword's origin isn't recorded in our source data, so its spelling is easiest explained by how it's pronounced rather than where it came from. The correct Spanish form is ácido acético, spelled Á-C-I-D-O- -A-C-É-T-I-C-O.
Definition
- 1Ácido que se encuentra en el vinagre, siendo el principal responsable de su sabor y olor agrios. Es producido por síntesis y por fermentación bacteriana.
Synonyms
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.