Schlögel
[ˈʃløːɡl̩]
The verdict
“Schlögel” is uncommon German (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency German
- 8
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Hinterschenkel des Kalbs, Lamms oder Rehs
Corpus desk
Index DE-schlogel · Schlögel · German
Schlögel · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-LONG 8 letters
- VOW-2 2 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "S" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | Schlögel |
| Language | German |
| Part of speech | Noun |
| IPA | [ˈʃløːɡl̩] |
| Letters | 8 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Langschwanz-Rang von „Schlögel“ im Deutschen
Rare enough to double-check
Schlögel is uncommon German outside the top frequency list, classed as anoun, transcribed [ˈʃløːɡl̩]. Rarity is why readers land here mid-draft. Gloss: "Hinterschenkel des Kalbs, Lamms oder Rehs".
We couldn't generate a plausible misspelling set for Schlögel, a sign its spelling follows regular German conventions. No confusable counterpart is on file for this word, since its spelling is unusual enough that it doesn't cluster with a lookalike.
No explicit etymology string is stored for this entry, so any spelling logic here comes from how the word's sounds map to letters, not a documented origin story. The correct German form is Schlögel, spelled S-C-H-L-Ö-G-E-L.
Definition
- 1Hinterschenkel des Kalbs, Lamms oder Rehs
Recorded use
Wiktionary examplesThese source excerpts show how Schlögel appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
Wie die Nuss, die Schale und das Fricandeau wird auch der Schlussbraten aus dem Schlögel von Schwein geschnitten.
Weiters werden aus dem Schlögel Steaks oder Schnitzel geschnitten, die gebraten, gegrillt oder gebacken werden. Gewürfelt ist der Schlögel ideal für kurz gebratene Ragouts, Spieße und Fondues.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.