fromage à pâte molle
\fʁɔ.ma.ʒ‿a pat mɔl\
The verdict
“fromage à pâte molle” is uncommon French (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency French
- 20
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Fromage de petite taille, à forte teneur en eau, qui se couvre de moisissure au cours de son affinage.
Corpus desk
Index FR-fromage-a-pate-molle · fromage à pâte molle · French
fromage à pâte molle · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MEGA 20 letters
- VOW-8 8 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "F" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | fromage à pâte molle |
| Language | French |
| Part of speech | Noun |
| IPA | \fʁɔ.ma.ʒ‿a pat mɔl\ |
| Letters | 20 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Longue queue: rang de « fromage à pâte molle » en français
Rare enough to double-check
fromage à pâte molle is uncommon French outside the top frequency list, classed as anoun, transcribed \fʁɔ.ma.ʒ‿a pat mɔl\. Rarity is why readers land here mid-draft. Gloss: "Fromage de petite taille, à forte teneur en eau, qui se couvre de moisissure au cours de son affinage.".
The misspelling generator found no plausible variants for fromage à pâte molle, and the word's spelling is regular enough that our generator found nothing worth flagging. We don't track a confusable pairing for this entry, suggesting its spelling stands apart enough that readers rarely confuse it with something else.
This entry's etymology isn't recorded, so any spelling logic here comes from how the word's sounds map to letters, not a documented origin story. The correct French form is fromage à pâte molle, spelled F-R-O-M-A-G-E- -À- -P-Â-T-E- -M-O-L-L-E.
Definition
- 1Fromage de petite taille, à forte teneur en eau, qui se couvre de moisissure au cours de son affinage.
Recorded use
Wiktionary exampleThese source excerpts show how fromage à pâte molle appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
Les fromages à pâte molle sont obtenus avec de l’acide et de la présure ; ils peuvent mûrir pendant quelques semaines voire quelques mois. Les fromages à pâte molle possèdent généralement une croûte recouverte d’une flore microbiologique (Camembert, Brie).
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.