extrait de légumes
\ɛk.stʁɛ də le.ɡym\
The verdict
“extrait de légumes” is uncommon French (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency French
- 18
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Concentré de légumes (carottes, navets, oignons, panais, céleri...) permettant de réaliser rapidement un bouillon.
Corpus desk
Index FR-extrait-de-legumes · extrait de légumes · French
extrait de légumes · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MEGA 18 letters
- VOW-7 7 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "E" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | extrait de légumes |
| Language | French |
| Part of speech | Noun |
| IPA | \ɛk.stʁɛ də le.ɡym\ |
| Letters | 18 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Longue queue: rang de « extrait de légumes » en français
Rare enough to double-check
extrait de légumes is uncommon French outside the top frequency list, classed as anoun, transcribed \ɛk.stʁɛ də le.ɡym\. Rarity is why readers land here mid-draft. Gloss: "Concentré de légumes (carottes, navets, oignons, panais, céleri...) permettant de réaliser rapidement un bouillon.".
Our edit-distance generator produced no likely misspellings for extrait de légumes, a straightforward case of a spelling with little room for common typos. It is not paired with a close-neighbour confusable in our dataset, which typically means the spelling is too distinctive to be mistaken for another word.
No borrowing history is documented for this entry, so any spelling logic here comes from how the word's sounds map to letters, not a documented origin story. The correct French form is extrait de légumes, spelled E-X-T-R-A-I-T- -D-E- -L-É-G-U-M-E-S.
Definition
- 1Concentré de légumes (carottes, navets, oignons, panais, céleri...) permettant de réaliser rapidement un bouillon.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.