aufsaugen
\ˈaʊ̯fˌzaʊ̯ɡn̩\
The verdict
“aufsaugen” is uncommon French (outside the top frequency list), classed as a verb. The kind of spelling people second-guess.
- Unranked
- below top-frequency French
- 9
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - Aspirer, absorber.
Corpus desk
Index FR-aufsaugen · aufsaugen · French
aufsaugen · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-LONG 9 letters
- VOW-5 5 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "A" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | aufsaugen |
| Language | French |
| Part of speech | Verb |
| IPA | \ˈaʊ̯fˌzaʊ̯ɡn̩\ |
| Letters | 9 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Longue queue: rang de « aufsaugen » en français
Rare enough to double-check
aufsaugen is uncommon French outside the top frequency list, classed as averb, transcribed \ˈaʊ̯fˌzaʊ̯ɡn̩\. Rarity is why readers land here mid-draft. Gloss: "Aspirer, absorber.".
No misspelling variants are generated for aufsaugen in our index, typically a sign the spelling maps closely to how the word sounds. This headword has no recorded confusable partner, since its spelling is unusual enough that it doesn't cluster with a lookalike.
Our source data has no etymology on file for this entry, so its spelling is best explained by sound-to-letter mapping rather than etymology. The correct French form is aufsaugen, spelled A-U-F-S-A-U-G-E-N.
Definition
- 1Aspirer, absorber.
Recorded use
Wiktionary examplesThese source excerpts show how aufsaugen appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
Ich liebe dieses grüne Dickicht. (...) Ich will den Duft der Blüten riechen, mich davon betören lassen, will ihre Farben aufsaugen.
Die Einweichzeiten von Hülsenfrüchten variieren abhängig von Art, Alter und Größe der Hülsenfrucht. In der Regel sind zwölf Stunden ein guter Richtwert, bei großen Bohnen wie den Feuerbohnen können es auch bis zu 24 Stunden sein bis sie genügend Feuchtigkeit aufgesogen haben.
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.