# velouté

> English word · Noun · IPA /vəluˈteɪ/

## Definitions
1. A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.

## Etymology
Borrowed from French velouté (“velvety, smooth”).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/veloute