# tolkusha

> English word · Noun

## Definitions
1. A traditional Kamchatkan and Chukchi food made of dried fish meat or roe mixed with fat and berries and extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.

## Etymology
From Russian толкуша (tolkuša).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/tolkusha