# tokoroten

> English word · Noun

## Definitions
1. A dish in Japanese cuisine made from agarophytes, traditionally by boiling tengusa (Gelidium amansii) and then allowing the mixture to congeal into a jelly.

## Etymology
From Japanese 心太 (tokoroten).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/tokoroten