tahdig
Definition, pronunciation, etymology, and usage for the English word. Free spelling reference powered by Wiktionary.
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6 characters
Language
English
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Detailed reference entry for the English word "tahdig", 6-letters, with pronunciation in International Phonetic Alphabet notation, etymology traced through Germanic and Romance roots where applicable, common misspelling variants catalogued from Hunspell error dictionaries, and usage frequency ranked against the top 100,000 English words in the Wordfreq corpus. PlainSpell covers English, Spanish, Portuguese, French, and German spelling with confusable-pair detection that highlights visually and phonetically similar words. This entry for "tahdig" includes synonyms, antonyms, homophones, and cross-language translation pointers sourced from Wiktionary via the kaikki.org extract. Whether you are verifying the correct spelling of "tahdig" for academic writing, checking homophone confusion, or exploring etymological origins, this page provides a citation-backed, free reference that requires no sign-up.
tahdig is aEnglishnoun. It means: The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of... Pronounced /ˈtaː.diɡ/.
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See how tahdig compares against similar English words.
Browse all word comparisons →| Property | Value |
|---|---|
| Headword | tahdig |
| Language | English |
| Part of speech | Noun |
| IPA | /ˈtaː.diɡ/ |
| Letters | 6 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Frequency rank visualization
Spelling & Dictionary Insight
The English entry for tahdig is 6 letters long, classified as anoun, and transcribed in the International Phonetic Alphabet as /ˈtaː.diɡ/. It sits outside the most-frequent rank tiers, which is often why uncommon words generate more spelling variants per reader.The dominant gloss from Wiktionary reads: "The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of...".
No frequent misspelling variants are recorded for tahdig in our index, suggesting the orthography either follows predictable English patterns or the word is uncommon enough that typo corpora lack signal.It is not paired with a close-neighbour confusable in our dataset, which tends to mean the word is visually distinctive enough to stand on its own.
Etymologically, the entry records: From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg). Root origin matters for spelling because borrowed morphemes (Greek, Latin, Old French, Old English) carry their source-language orthographic conventions into modern English, which is why historical etymology is often the cleanest predictor of whether a cluster like "-ough", "-eau", or "-tion" will appear. For readers arriving here from a spelling check, the authoritative guidance is: the correct English form is tahdig, spelled T-A-H-D-I-G, and any other sequence of those letters, regardless of how natural it feels, is a misspelling in standard orthography.
Definition
- 1The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia.
Etymology
From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg).
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Nearby English words
Other entries that begin with the letter T in our English index: