# soufflé

> English word · Noun · IPA /ˈsuːfleɪ/ · frequency rank #70,275

## Definitions
1. A baked dish made from beaten egg whites and various other ingredients, usually prepared and served in a small earthenware bowl (ramekin).

## Etymology
Unadapted borrowing from French soufflé, from souffler (“to puff”).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/souffle