# rousong

> English word · Noun · IPA /ʒəʊˈsʊŋ/

## Definitions
1. A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture.

## Etymology
From Mandarin 肉鬆／肉松 (ròusōng).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/rousong