# rose meat

> English word · Noun

## Definitions
1. The thin, rose-colored cutaneous trunci muscle, especially of a cow or pig and especially when used as food (suadero or matambre).

## Etymology
From its rosy color; compare rose veal.

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/rose-meat