# nitsuke

> English word · Noun

## Definitions
1. A Japanese technique of simmering food, especially fish, in a strongly-flavoured soy sauce with sake or mirin.

## Etymology
From Japanese 煮付け.

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/nitsuke