# karaage

> English word · Noun · IPA /kəˈɹɑː.ɡeɪ/

## Definitions
1. Japanese or Korean food that is dipped in flour and then deep-fried, typically made from boneless chicken.

## Etymology
Borrowed from Japanese 唐揚げ (karaage). Likely from 唐 (kara-, “Chinese, foreign”) + 揚げ (age, “deep-fried food”), although the etymology of kara is disputed.

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/karaage