# frittata

> English word · Noun · IPA /fɹiˈtɑtə/ · frequency rank #73,208

## Definitions
1. A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.

## Etymology
Borrowed from Italian frittata, from fritto (“fried”).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/frittata