# fricassee

> English word · Noun · IPA /ˈfɹɪ.kəˌsi/

## Definitions
1. Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

## Etymology
From French fricassée (noun), from fricassée, past participle of fricasser (verb).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/fricassee