# foie gras

> English word · Noun · IPA /ˌfwɑː ˈɡɹɑː/

## Definitions
1. The fattened liver of geese or ducks, used for gourmet cooking.

## Etymology
Unadapted borrowing from French foie gras (literally “fat liver”).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-09-03.
Canonical page: https://plainspell.com/en/word/foie-gras