# egg white

> English word · Noun

## Definitions
1. The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.

## Etymology
Probably a remodelled form of Middle English whit of an egge (“white of an egg”). Compare Old Norse eggja-hvíta (“egg-white”) (whence Icelandic eggjahvíta, Swedish äggvita, Danish æggehvide), Saterland Frisian Oaiwiet (“egg-white”), West Frisian aaiwyt (“egg-white”), Dutch eiwit (“egg-white”), German Low German Witt vun't Ei (“white of an egg”) beside Eiwitt (“egg-white”), German Eiweiß (“egg-white”).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-09-03.
Canonical page: https://plainspell.com/en/word/egg-white