deviled-egg
Definition, pronunciation, etymology, and usage for the English word. Free spelling reference powered by Wiktionary.
Letters
11 characters
Language
English
word origin
Source
Wiktionary
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Detailed reference entry for the English word "deviled-egg", 11-letters, with pronunciation in International Phonetic Alphabet notation, etymology traced through Germanic and Romance roots where applicable, common misspelling variants catalogued from Hunspell error dictionaries, and usage frequency ranked against the top 100,000 English words in the Wordfreq corpus. PlainSpell covers English, Spanish, Portuguese, French, and German spelling with confusable-pair detection that highlights visually and phonetically similar words. This entry for "deviled-egg" includes synonyms, antonyms, homophones, and cross-language translation pointers sourced from Wiktionary via the kaikki.org extract. Whether you are verifying the correct spelling of "deviled-egg" for academic writing, checking homophone confusion, or exploring etymological origins, this page provides a citation-backed, free reference that requires no sign-up.
deviled egg is aEnglishnoun. It means: A hard-boiled chicken egg that has been shelled, cut in half, and filled with a paste made from the yolk mixed with other ingredients such as mayonnaise, mustard, or spices.
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Browse all word comparisons →| Property | Value |
|---|---|
| Headword | deviled egg |
| Language | English |
| Part of speech | Noun |
| Letters | 11 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Frequency rank visualization
Spelling & Dictionary Insight
The English entry for deviled egg is 11 letters long, classified as anoun. It sits outside the most-frequent rank tiers, which is often why uncommon words generate more spelling variants per reader.The dominant gloss from Wiktionary reads: "A hard-boiled chicken egg that has been shelled, cut in half, and filled with a paste made from the yolk mixed with other ingredients such as mayonnaise, mustard, or spices.".
No frequent misspelling variants are recorded for deviled egg in our index, suggesting the orthography either follows predictable English patterns or the word is uncommon enough that typo corpora lack signal.It is not paired with a close-neighbour confusable in our dataset, which tends to mean the word is visually distinctive enough to stand on its own.
Etymologically, the entry records: From associating hot or spicy food with the Devil; see devil (verb); compare deviled ham, devilled sausages. Root origin matters for spelling because borrowed morphemes (Greek, Latin, Old French, Old English) carry their source-language orthographic conventions into modern English, which is why historical etymology is often the cleanest predictor of whether a cluster like "-ough", "-eau", or "-tion" will appear. For readers arriving here from a spelling check, the authoritative guidance is: the correct English form is deviled egg, spelled D-E-V-I-L-E-D- -E-G-G, and any other sequence of those letters, regardless of how natural it feels, is a misspelling in standard orthography.
Definition
- 1A hard-boiled chicken egg that has been shelled, cut in half, and filled with a paste made from the yolk mixed with other ingredients such as mayonnaise, mustard, or spices.
Etymology
From associating hot or spicy food with the Devil; see devil (verb); compare deviled ham, devilled sausages.
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Nearby English words
Other entries that begin with the letter D in our English index: