# chartreuse

> English word · Noun · IPA /ʃɑːˈtɹɜːz/ · frequency rank #56,661

## Definitions
1. A yellow or green liqueur made by Carthusian monks.
2. A greenish-yellow color.
3. A kind of enamelled pottery.
4. A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.

## Etymology
Borrowed from French chartreuse. Doublet of charterhouse.

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/chartreuse