# brochette

> English word · Noun · IPA /bɹəʊˈʃɛt/

## Definitions
1. A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
2. Food cooked on such a device.

## Etymology
Borrowed from French brochette, diminutive of broche (“spit”).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/brochette