# bak kut teh

> English word · Noun · IPA /baʔˈkut̪.t̪e/

## Definitions
1. A pork rib dish cooked in broth, popular in Malaysia and Singapore.

## Etymology
From Malay bak kut teh, from Hokkien 肉骨茶 (bah-kut-tê).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/bak-kut-teh