# bak chor mee

> English word · Noun · IPA [ˈbɑ˦˨ ˈt͡sʰɔ˦˨ ˌmiː˨]

## Definitions
1. A noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.

## Etymology
From Hokkien 肉脞麵 /肉脞面 (bah-chhò͘-mī).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/bak-chor-mee