# bak chang

> English word · Noun · IPA [ˈbɑ˦˨ ˌt͡s˭ɑŋ˨˩]

## Definitions
1. Synonym of zongzi (“A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.”).

## Etymology
Borrowed from Hokkien 肉粽 (bah-chàng).

## Source
Compiled from Wiktionary via kaikki.org (CC BY-SA). Data vintage: 2026-05-06.
Canonical page: https://plainspell.com/en/word/bak-chang