Salzigkeit
[ˈzalt͡sɪçkaɪ̯t]
The verdict
“Salzigkeit” is uncommon German (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency German
- 10
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - salzige Beschaffenheit, salziger Geschmack
Corpus desk
Index DE-salzigkeit · Salzigkeit · German
Salzigkeit · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MEGA 10 letters
- VOW-4 4 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "S" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | Salzigkeit |
| Language | German |
| Part of speech | Noun |
| IPA | [ˈzalt͡sɪçkaɪ̯t] |
| Letters | 10 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Langschwanz-Rang von „Salzigkeit“ im Deutschen
Rare enough to double-check
Salzigkeit is uncommon German outside the top frequency list, classed as anoun, transcribed [ˈzalt͡sɪçkaɪ̯t]. Rarity is why readers land here mid-draft. Gloss: "salzige Beschaffenheit, salziger Geschmack".
No generated misspelling entries exist for Salzigkeit in our index, suggesting the orthography follows predictable German patterns. No confusable counterpart is on file for this word, which typically means the spelling is too distinctive to be mistaken for another word.
No documented word history exists for this headword, so its spelling is best read as a straightforward mapping from sound to letter. The correct German form is Salzigkeit, spelled S-A-L-Z-I-G-K-E-I-T.
Definition
- 1salzige Beschaffenheit, salziger Geschmack
Recorded use
Wiktionary exampleThese source excerpts show how Salzigkeit appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
„Entgegen dem Klischee, zu Käse und Baguette passe nur Rotwein, ist fruchtsüßer Weißwein in den meisten Fällen der ideale Begleiter für die Salzigkeit von Käse.“
This word in other languages
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.