Rührteig
[ˈʁyːɐ̯ˌtaɪ̯k]
The verdict
“Rührteig” is uncommon German (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency German
- 8
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - vor dem Backen durch Rühren zubereiteter Teig
Corpus desk
Index DE-ruhrteig · Rührteig · German
Rührteig · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-LONG 8 letters
- VOW-3 3 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "R" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | Rührteig |
| Language | German |
| Part of speech | Noun |
| IPA | [ˈʁyːɐ̯ˌtaɪ̯k] |
| Letters | 8 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Langschwanz-Rang von „Rührteig“ im Deutschen
Rare enough to double-check
Rührteig is uncommon German outside the top frequency list, classed as anoun, transcribed [ˈʁyːɐ̯ˌtaɪ̯k]. Rarity is why readers land here mid-draft. Gloss: "vor dem Backen durch Rühren zubereiteter Teig".
No generated misspelling entries exist for Rührteig in our index, suggesting the orthography follows predictable German patterns. We don't track a confusable pairing for this entry, since nothing in our dataset looks or sounds close enough to cause mix-ups.
This entry carries no recorded etymology, leaving phoneme-to-grapheme mapping as the best guide to its spelling rather than a borrowing history. The correct German form is Rührteig, spelled R-Ü-H-R-T-E-I-G.
Definition
- 1vor dem Backen durch Rühren zubereiteter Teig
Recorded use
Wiktionary examplesThese source excerpts show how Rührteig appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
„Für einen Rührteig benötigen Sie jeweils 250 g weiche Butter, Zucker und Mehl.“
„Wenn Sie einen Rührteig mit Eiern zubereiten, beispielsweise für einen Marmorkuchen, können Sie das Eiweiß aufschlagen und unter den Teig heben.“
Synonyms
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.