Kuttelkraut
[ˈkʊtl̩ˌkʁaʊ̯t]
The verdict
“Kuttelkraut” is uncommon German (outside the top frequency list), classed as a noun. The kind of spelling people second-guess.
- Unranked
- below top-frequency German
- 11
- letters
According to Wiktionary data (CC BY-SA, analyzed September 3, 2026) - das Küchengewürz Thymian
Corpus desk
Index DE-kuttelkraut · Kuttelkraut · German
Kuttelkraut · unranked · 0 variants · 0 confusables
- FREQ-UNRANKED Unranked
- LEN-MEGA 11 letters
- VOW-4 4 vowels
- CONFUS-0 No pairs
- VAR-0 0 variants
- BOOK-THIN "K" thin
- PHOTO-UNK Peer pending
Desk codes from Wiktionary headword shape, FrequencyWords rank tier, confusable-pair count, generated misspelling depth, letter-cohort book size, and photo-finish peer. Not a difficulty grade.
| Property | Value |
|---|---|
| Headword | Kuttelkraut |
| Language | German |
| Part of speech | Noun |
| IPA | [ˈkʊtl̩ˌkʁaʊ̯t] |
| Letters | 11 |
| Misspellings tracked | 0 |
| Confusable pairs | 0 |
| Source | Wiktionary (kaikki.org) |
Langschwanz-Rang von „Kuttelkraut“ im Deutschen
Rare enough to double-check
Kuttelkraut is uncommon German outside the top frequency list, classed as anoun, transcribed [ˈkʊtl̩ˌkʁaʊ̯t]. Rarity is why readers land here mid-draft. Gloss: "das Küchengewürz Thymian".
The misspelling generator found no plausible variants for Kuttelkraut, suggesting the orthography follows predictable German patterns. It is not paired with a close-neighbour confusable in our dataset, a sign it's visually distinctive enough not to be mixed up with another word.
No documented word history exists for this headword, so spelling patterns must be inferred from the word's phoneme-to-grapheme mapping rather than from a documented borrowing chain. The correct German form is Kuttelkraut, spelled K-U-T-T-E-L-K-R-A-U-T.
Definition
- 1das Küchengewürz Thymian
Recorded use
Wiktionary exampleThese source excerpts show how Kuttelkraut appears in context. They illustrate usage; the definition above remains the entry’s reference meaning.
„Fein gehackte Zwiebeln in Butter anschwitzen, mit Rotwein ablöschen, mit dem abgeseihten Sud aufgiessen. Petersilie und Kuttelkraut dazugeben, in eine flache Rein giessen, aufkochen.“
Synonyms
Definitions, pronunciation, and etymology for this entry are drawn from Wiktionary via the kaikki.org structured extract (CC BY-SA). See the methodology for how each field is sourced and updated.